Spaghettis
Spaghettis servis avec de l'huile d'olive, du persil, de l'ail, une pointe de piment et décorés de quelques tomates cerises (pour amener...
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English version
Les Bateliers
Food & Les Bateliers pairings
AOP Côtes du Rhône
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70% Grenache and 30% Syrah
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Terroir in the Rhône Valley plain in Violès
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Hand harvest followed by selective sorting for quality
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Natural fermentation with wild yeast
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1-2 month maceration
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6 month ageing in vats
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Approx. 10 000 bottles/year
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Enjoy within 4 years
Where does the
name Les Bateliers come from? On the right of the photo: Edmond Lioret, previously a "Batelier" (here in 1976 with my parents). From the age of 8 to 16, his dad rented him off as a batelier. He worked as an HALEUR, encouraging the animals that pulled barges up and down rivers. The days were long, from dawn till dusk, and at night he slept on the barge's deck.
"Une robe grenat aux reflets violines, Les Bateliers développe un nez franc et expressif de fruits frais. Une belle vivacité et une fraicheur couplées à une jolie souplesse caractérisent ce vin."
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