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English version
Food & Rose du Clos pairings
AOP Vacqueyras
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80% Grenache and 20% Syrah, from vines aged 10 to 45
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Terroir : clay/limestone from the Oligocene epoch
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Hand harvest followed by selective sorting for quality
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Enjoy within 2-3 years
Where does the
name La Rose du Clos come from? My daughter Rose is where the name of our rosé originates...
La Rose du Clos
Aromas of sun warmed garrigue dance around notes of strawberry, blackberry, huckleberry, and red apple. An elegant velvety texture is highlighted by lemony tones, accented by peppercorn & roche, with a long herbaceous finish.
"Attaque gourmande, moelleuse, avec une très belle persistance aromatique."
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Natural fermentation with wild yeast
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Low vinification temperature of approx. 12° celsius, then filtration
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Approx. 2 500 bottles/year
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"Saignée"