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Aïoli
May 15, 2018
Saumon sauvage au four
Coquilles St Jacques
Poulet de Bresse aux Morilles et à la crème
Salade Tomate mozzarella et BASILIQUE
Asperges!
Fraises de Carpentras
Apéritif & spécialités provencales
Samossa
August 7, 2016
2013, Or - 91/100 - Gilbert&Gaillard
June 21, 2016
2015, Or - Concours Amphore 2016
May 23, 2016
2014, 89-91 Parker Points
March 1, 2016
October 28, 2014
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Jancis Robinson, critique Britannique des vins du Monde.
60% Grenache, 40% Syrah, 20- to 25-year-old vines.
Certified organic. 100% de-stemmed, several months of maceration.
Perhaps bottled! Second bottle.Very wild indeed - and rich. But still hard work and not much fun.
A bit stewed. Hard. 14.5/20.
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